Now I like hot sauce so this fella tickled my tastebuds... Tabasco Family Reserve starts out life as the finest peppers grown on Tabasco’s Avery Island home, handpicked by the family. These superior specimens are then smashed and combined with Avery Island salt and set to age in white oak barrels for a minimum of three years. Certain amounts age for an additional five years and are then blended with white wine vinegar to form this. They then release small runs to the public under the Family Reserve label.
