Description

Introducing The Masterpan ; an aluminium, non-stick, multi-section fancy pants pan which lets you cook lots of things at once, but without getting it all smushed up like in regular pans. Nobody likes getting bean juice on their bacon before it hits the plate, and now you don’t have to. Cook fish in one section and pudding in another, cheese in one bit and spiders in the next. I don’t fucking care, do what you want. Personally I use this to cook just one thing at a time, because that way I don’t have to wash it and I can just use a clean part when I want to cook next. When I’ve used each section once I simply throw the pan away and start again. Aren’t I clever? ANSWER ME!